| | Application Overview
All of Transvac’s products for the food industry are designed specifically to suit each application. They are easy to operate, have no moving parts and are virtually maintenance free. Their simple design makes them suitable for C.I.P. cleaning. Units are designed to meet the current hygienic standards with 316L stainless steel being the standard material of construction. Connections can be RJT, Tri-clamp, IDF or similar. | Liquid Jet Solids Pumps
Transvac liquid Jet Solids Pumps have been successfully used for entraining and wetting many powders in the food industry including Sugar, milk, Salt, Citric acid, starches, CMC, etc. They can be fed manually or by screw feeder at ground level, thereby minimising powder handling. The high shear motive jet ensures complete wetting of the powder before it enters the recirculation tank. A hopper washdown ring can be used to aid powder flow and C.I.P. cleaning. |  |
| Liquid Jet Pumps
Transvac Liquid Jet Pumps can be used for entraining chemicals into hot water for CIP cleaning and for inline pumping and mixing of food products. |  |
Tank Jet Mixers
Transvac Tank Jet Mixers can be installed on their own or with a Liquid Jet Solids Pump system. They use pump energy to induce mixing and are used for low viscosity liquid such as milk and sugar solutions. |  |
Instantaneous Jet Heaters
Transvac Jet Heaters use steam for the silent inline heating of liquids. Most applications involve heating water, but with the advent of hygienic steam direct heating of food products is becoming more common; including reconstituted milk, saline, starches and C.I.P. liquor. |  |
Liquid Jet Pumps
Transvac Direct Injection heaters use steam to heat liquors in tanks. The unit heats without producing the noise and vibration normally experienced when steam is injected using sparge nozzles. Hygienic steam also allows direct heating of food products. |  |
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